Pinot Noir - Lake Michigan Shore
This is our third vintage using Burgundian clones of Pinot Noir which
give this wine incredible length and fruit character on the palate. It was
aged in 2-year-old American and French oak for 18 months to add a rich
complexity to the finish
Winemaker's Notes: Bright ruby in color with a delicate and complex bouquet of rose petals
and cherry aromas combine with strawberry tones on the mid-palate,
garnet in color with a "terroir" finish usually found only in Burgundy
itself. The palate is generous and round with wonderfully balanced
acidity and richness.
Food Pairings: One of the few red wines that do well on almost any table this will pair
well with turkey, ham, salmon, BBQ and even alongside a delicate cheese fondue or salad.
View recipes paired with Pinot Noir. |