Beer & Cheese Fondue
INGREDIENTS- 1 8oz. block of cream cheese (softened)
- 1 jar of Kraft Old English cheese (you might have to ask for this one)
- Garlic Powder to taste
Whip in a food processor or blender and add up to 1/4 cup of Round Barn Brewery Amber Ale until you reach desired consistency. Serve with cubed bread, sliced apples or pears.
