Cabernet Caramel Sauce
INGREDIENTS- 4 cups sugar
- 1/2 cup water
- 1 1/2 cups Round Barn Cabernet Sauvignon
Pour the sugar into the center of a deep saucepan. Carefully pour 1/2 cup water around the sugar, trying not to splash any sugar onto the sides of the pan. Do not stir; gently draw your finger through the center of the sugar to moisten it. Over high heat, bring the mixture to a full boil and cook without stirring, swirling the pot occasionally to even out the color, until it is amber-caramel, 10 to 20 minutes. When the mixture is done, immediately remove the pot from the heat. Use a wooden spoon to slowly stir in the red wine. Set aside. Serve over your favorite ice cream dessert.
