Cranberry Raspberry Fondue

INGREDIENTS

• 1 tablespoon cornstarch
• 1/4 cup water
• 1 14-ounce can Jellied Cranberry Sauce
• 1/2 cup Round Barn Raspberry Dessert Wine

PREPARATION
Combine cornstarch and water in a small bowl. Set aside.

Melt cranberry sauce in a medium saucepan, whisking frequently. Add Raspberry PI to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.

Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-size pieces.

Makes two cups.

SAVORY DIPPERS: cocktail meatballs, chicken nuggets, sausage pieces.

SWEET DIPPERS: pirouette cookies, coconut macaroons, meringues, pound cake.