Gewürztraminer Sauce

INGREDIENTS

• 1 cup Gewürztraminer wine
• 4 tbsp unsalted butter
• Shellfish of choice (lobster, crab legs, etc.)
• 2 tbsp chives
• 1 tbsp lemon zest

PREPARATION
In a saucepan, boil 1 cup Round Barn Gewürztraminer over moderately high heat until reduced by half, about 10 minutes. Whisk in 4 tbsp unsalted butter and remove from the heat.

Prepare selected shellfish (lobster, crab legs, etc.)

Gently rewarm the sauce over low heat and stir in 2 tbsp chives and 1 tbsp lemon zest.

Pour the sauce into warmed dipping bowls and serve at once with the shellfish.