Honey-Bourbon Glazed Carrots

• 1 lb carrot, peeled and sliced diagonally into 1/4 inch slices
• 2/3 cups water
• 3 T butter
• 3 T honey
• 3 T DiVine Bourbon

1. Combine all ingredients in a large heavy skillet over medium high heat.
2. Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
3. Season to taste.