Grilled Chicken with Apricot Mayonnaise

Chicken breast basted with:

• Small jar apricot preserves thinned with 1/4 cup Round Barn Apricot Dessert Wine
• 1 tablespoon grated fresh ginger
• 1 tablespoon of Dijon mustard

Apricot Mayonnaise

Place 2 egg yolks, 1 egg, 1 tablespoon dijon mustard, salt and pepper to taste, and 1/4 cup Round Barn Apricot Vinegar in blender or food processor. Blend for 1 minute and slowly drizzle in 2 cups vegetable oil. Blend until smooth.

This is a perfect pairing with our Chardonnay Estate or our Riesling.