Marinated, Grilled Shrimp

Combine 1/3 cup Round Barn Apricot Dessert Wine, 3 tablespoons olive oil, 1/4 teaspoon red pepper flakes, 1 teaspoon grated lemon zest, salt, and pepper. Add 1 pound large shrimp, peeled but leave the tail on. Marinate 1­2 hours.

Heat grill or sauté pan on high. Grill (or sauté) shrimp for 1 to 2 minutes per side. Serve at room temperature as an appetizer with Round Barn Pinot Gris or Round Barn Vineyard Tears.