Holiday Cocktail Recipes

CRANTINI

2 oz Cranberry Wine
1 1/2 oz DiVine Vodka
Shake and strain into a martini glass. Garnish with a twist of orange.

DIVINE VINEYARD TEARINI

2 oz Vineyard Tears Wine
6 oz. DiVine Vodka
2 olives & splash of olive juice
Serve cold in martini glass.

DIVINE PEPPERMINT DELIGHT

1 part DiVine Vodka
3 parts Peppermint Mocha Cream
Splash of Round Barn Cranberry Wine
Mix and garnish with a candy cane.

GINGERBREAD MARTINI

1 1/2 oz. DiVine Vodka
1/2 oz. DiVine Bourbon
2 oz. Gingerbread Coffee-Mate Creamer
Shake with ice and serve with powder cinnamon to garnish.

HOT BUTTERED WINE

6 oz dry red wine, heated
2 tsp Maple Syrup
1 oz Butter
Combine all ingredients, stir until butter is melted. Serve warm.

KIR

Pour Pinot Gris in a glass with a shot of Black Currant Dessert Wine

KIR ROYALE

Pour 1/2 oz of Black Currant Dessert Wine in a champagne flute, fill with Artesia Spumante Sparkling.

NORTH POLE FLOAT

In a beer pint glass, add a scoop of peppermint ice cream and fill with Round Barn Cocoa Stout. Garnish with a crushed candy cane.

POINSETTIA

Pour 1 oz Cranberry Wine in a champagne flute, fill with Artesia Spumante Sparkling.

SUGARPLUM DREAMS

One part Round Barn Cranberry Wine, 2-3 parts Edel Doux, one part DiVine Bourbon; serve over ice ... pleasant dreams!