Beef and Vegetable Kebabs

YIELD: 4 servings (serving size: 1 kebab)

INGREDIENTS

• 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
• 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
• 8 small mushrooms (about 4 ounces)
• 8 (1-inch) pieces green onions (about 2)
• 8 cherry tomatoes
• 1 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 teaspoons canola oil

PREPARATION

Preheat broiler.

Divide the first 5 ingredients evenly among 4 (12-inch) skewers, and sprinkle with salt, thyme, and black pepper. Place on a broiler pan coated with cooking spray; drizzle kebabs with oil.

Broil 10 minutes or until desired degree of doneness, turning once.

Serve with Round Barn Merlot.