Fresh Raspberry Sauce
INGREDIENTS- 4 cups fresh raspberries, divided
- 1/4 cup sugar
- 1 tablespoon Round Barn Raspberry Dessert Wine
- 1/2 teaspoon fresh lemon juice
Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill. Serve over favorite chocolate brownie, pound cake, or angel food cake
