Red October

INGREDIENTS

• 1 bottle Round Barn Redel Doux wine
• 1 cup Round Barn Apricot Dessert wine
• 1/4 cup Dark Brown Sugar
• 12 oz. Apricot Nectar
• 1 Mulling spice bag
• 1 cup DiVine Rum *

PREPARATION
Mix all ingredients, steep for 1 1/2 Hours

* DiVine Rum can not be shipped due to state laws, but it can be purchased at our Union Pier or Baroda locations.