Red Onion Marmalade

Yield: 2 servings
Estimated Prep Time: 6 minutes
Estimated Cooking Time: 10 minutes

INGREDIENTS

• 2 medium red onions -- chopped into 1/4 inch dice
• 2 cups Round Barn Red Demi Sec wine
• 1 cup orange juice
• 2 TB sugar

PREPARATION
To make marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.

Serve over brie, cream cheese or over thin slices of rare beef tenderloin on toasted baguettes.