Round Barn Sangria

Make this early in the day for the flavors to meld.

INGREDIENTS

• 8 ozs lemon juice
• 8 ozs Apricot Dessert Wine
• 1 bottle of Round Barn Winery Peach Demi Sec
• 1 bottle of Round Barn Winery Red Demi Sec
• 1 pint of Raspberries for garnish
• Sparkling soda water for topping off glasses of sangria at the table.

PREPARATION

Combine in a large pitcher and chill sangria several hours.

Pour into glasses adding a few fresh raspberries in each glass. Top the glasses with a splash of soda water and serve.