Shrimp Cooked in Beer

INGREDIENTS

• 1 1/2 cups Round Barn Brewery Winter Wheat Beer
• 1 tsp grated lemon zest
• 1 tsp grated orange zest
• 1 pound medium to large shrimp, shells on

PREPARATION

1. Combine beer, lemon & orange zest and bring to a simmer.
2. Add shrimp and simmer until shrimp turn pink - about 3 minutes. Don't overcook or shrimp will be rubbery.
3. Serve immediately with favorite cocktail sauce or make your own.

For sauce combine 1/2 cup ketsup, 1 TBSP horseradish and 1 tsp grated lemon zest.

Enjoy with remaining beer!