The Round Barn Winery


Beer & Cheese Fondue


1 8oz. block of cream cheese (softened)
1 jar of Kraft Old English cheese (you might have to ask for this one)
Garlic Powder to taste
Whip in a food processor or blender and add up to 1/4 cup of Moersch Amber Ale until you reach desired consistency. Serve with cubed bread, sliced apples or pears.


The Round Barn Winery
10983 Hills Road, Baroda, Michigan 49101
www.RoundBarnWinery.com