The Round Barn Winery


Croque Monsieur



INGREDIENTS
  • Apple Compote*
  • white bread
  • Whole Grain Mustard
  • shaved ham
  • Jarlsberg cheese slices
  • 1/2 tablespoon butter
  • 1 tablespoon olive oil
*APPLE COMPOTE
  • 2 oz. Robert Rothschild Farm Caramelized Onion Balsamic spread
  • 2 lbs. Heirloom apples, peeled and diced small
  • 8 oz. Round Barn Gewurztraminer
  • 4 oz. unsalted butter
  • salt and pepper to taste
  • Brown sugar to taste


DIRECTIONS

Apple Compote: Melt butter in a pot. Add apples and Onion spread; top with wine. Simmer until reduced and apples are softened.

Croque Monsieur: Spread 2 thin slices of white bread with whole grain mustard. Top with shaved ham and Jarlsberg cheese slice. Put Apple Compote* on top of cheese. Press remaining bread slice on top to make a sandwich. Trim crusts and cut into 3 fingers.


Melt 1/2 TBSP butter and 1 TBSP olive oil in nonstick pan. When butter begins to foam, add fingers and cook till crisp and golden on both sides. Serve warm.



The Round Barn Winery
10983 Hills Road, Baroda, Michigan 49101
www.RoundBarnWinery.com