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Marinated, Grilled ShrimpCombine 1/3 cup Round Barn Apricot Pi, 3 tablespoons olive oil, 1/4 teaspoon red pepper flakes, 1 teaspoon grated lemon zest, salt, and pepper. Add 1 pound large shrimp, peeled but leave the tail on. Marinate 12 hours. Heat grill or sauté pan on high. Grill (or sauté) shrimp for 1 to 2 minutes per side. Serve at room temperature as an appetizer with Round Barn Pinot Gris or Round Barn Vineyard Tears. | |||
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The Round Barn Winery 10983 Hills Road, Baroda, Michigan 49101 www.RoundBarnWinery.com | |||