The Round Barn Winery


Holiday Cocktail Recipes

We served these at our 2007 Holiday Open House and they were a huge hit!


Candy Cane Martini
1 1/2 oz DiVine Vodka
1 tsp peppermint schnapps
Shake & strain into a martini glass rimmed with crushed peppermint.


White Christmas

1 oz DiVine Vodka
1 oz Amaretto Liqueur
1 oz heavy cream
Serve over ice.


Poinsettia

Pour 1 oz Cranberry Wine in a champagne flute, fill with Artesia Sauvage.
Kir Royale
Pour 1/2 oz of Black Currant Pi in a champagne flute, fill with Artesia Sauvage.


Hot Buttered Wine

6 oz dry red wine, heated
2 tsp Maple Syrup
1 oz Butter
Combine all ingredients, stir until butter is melted. Serve warm.


Crantini

2 oz Cranberry Wine
1 1/2 oz DiVine Vodka
Shake and strain into a martini glass. Garnish with a twist of orange.