Shrimp Cooked in Beer

1 1/2 cups Round Barn Brewery Winter Wheat Beer
1 tsp grated lemon zest
1 tsp grated orange zest
1 pound medium to large shrimp, shells on

1. Combine beer, lemon & orange zest and bring to a simmer.
2. Add shrimp and simmer until shrimp turn pink - about 3 minutes. Don't overcook or shrimp will be rubbery.
3. Serve immediately with favorite cocktail sauce or make your own.

Enjoy with remaining beer!