Recipes

APPETIZERS

• Bacon-Stuffed Mushrooms (Redel Doux)
• Baked Brie with Cranberry Chutney (Cranberry)
• Baked Brie (Chardonnay)
• Beer & Cheese Fondue (Amber Ale)
• Rustic Blueberry Sauce (Black Currant Dessert Wine)
• Brie Toast with Chardonnay Raisins (Chardonnay)
• Chardonnay Crab Cakes (Chardonnay)
• Crab Cakes with Citrus Mayonnaise (Chardonnay)
• Cranberry Meatballs (Cranberry Wine)
• Cranberry Raspberry Fondue (Cranberry Wine)
• Gewürztraminer Sauce (Gewürztraminer)
• Honey-Bourbon Glazed Carrots (DiVine Bourbon)
• Onion Tart with Dates and Goat Cheese (Noir Nouveau)
• Pink Grapefruit Pinot Noir Sauce (Pinot Noir)
• Pinot Noir Poached Figs (Pinot Noir)
• Pumpkin Wontons with Chardonnay Cream Dipping Sauce (Chardonnay)
• Red Onion Marmalade (Red Demi Sec or Vineyard Red)
• Spicy Cranberry Riblets (Cranberry Wine)
• Spicy Cranberry Sauce with Pinot Noir (Pinot Noir)
• Spiced Pumpkin Bread (Gewürztraminer)
• Spring Onion & Potato Frittata (Chardonnay)
• Zingy Cranberry Appetizer (Cranberry Wine)

SOUPS

• Hearty Chicken Soup (Vineyard Tears)
• Curried Butternut Squash Soup (Apple Demi Sec)
• Vineyard Demi Sec Soup (Vineyard Demi Sec)
• Vineyard Demi Sec Onion Soup (Vineyard Demi Sec)
• Shrimp Corn Chowder (Chardonnay)

SALADS

• Apple Salad with Endive Leaves and Gewürztraminer Vinaigrette (Gewürztraminer)
• Asian Chicken Salad (Riesling)
• Shrimp-and-Avocado Salad with Mango Dressing (Pinot Gris)
• Strawberry-Cranberry Summer Salad (Cranberry Wine)
• Warm Chicken BLT Salad (Pinot Gris)

ENTREES - CHICKEN

• Balsamic Glazed Chicken with Grilled Radiccio (Redel Doux)
• Braised Chicken with Gewürztraminer and Grapes (Gewürztraminer)
• Chicken Provencal (Vineyard Tears)
• Chicken in Apple Demi Sec (Apple Demi Sec)
• Chicken with Peas and Orzo (Chardonnay)
• Chicken Pad Thai (Gewürztraminer)
• Chicken with Riesling (Riesling)
• Chicken with Spumante Sauce (Artesia Spumante)
• Grilled Chicken with Apricot Mayonnaise
• Herb-Grilled Chicken with Goat Cheese Ravioli (Pinot Gris)
• Jasmine Rice, Chicken & Almond Stir-Fry (Gewürztraminer)
• Roasted Chicken Breast with Pinot Noir Sauce (Pinot Noir)
• Stuffed Chicken Thighs Braised in Vineyard Red (Vineyard Red)

ENTREES - BEEF/SAUSAGE

• Barbecued Sausages with Vineyard Red Sauce (Vineyard Red)
• Beef and Vegetable Kebabs (Merlot)
• Country Style Spareribs with Plum BBQ Sauce (Merlot)
• Filet Mignon with Mushrooms in a Merlot Sauce (Merlot)
• Greek-Style Burgers with Feta Aioli (Merlot)
• Grilled Brats (Riesling or Kölsh Beer)
• Grilled Sliced Steak with Arugula (Merlot)
• Pan-Seared Filet Mignon with Cabernet Sauce (Cabernet Sauvignon)
• Ponzu-Glazed Flank Steak (Pinot Gris)
• Portabello & Sausage French Bread Pizza (Merlot)
• Steaks with Zesty Merlot Sauce (Merlot)

ENTREES - HAM

• Glazed Ham with Cider Raisin Sauce (Apple Demi Sec)
• Grilled Ham & Swiss Sandwiches (Pinot Noir or Gewürztraminer)
• Mustard Brown Sugar Glazed Ham (Cabernet Sauvignon)

ENTREES - PASTA

• Eggplant Ravioli with Vineyard Tears and Bacon (Vineyard Tears)
• Fettuccine with Gorgonzola and Walnuts (Cabernet Sauvignon)
• Gorgonzola Risotto (Pinot Gris)
• Ultimate Mac 'n' Cheese (Pinot Gris)
• Sherrie's Favorite Spring Pasta (Pinot Gris)
• Wild Mushroom Linguine with Vineyard Tears / Goat Cheese Sauce (Vineyard Tears)
• Pasta with Morel Mushroom Cream Sauce (Chardonnay)

ENTREES - PORK

• Baby Back Pork Ribs (2008 BBQ Festival - Cocoa Stout)
• Bacon Wrapped Stuffed Pork Tenderloins with Apple Riesling Sauce (Apple Demi and Riesling)
• Garlic-Rubbed Pork Shoulder with Spring Vegetables (Pinot Noir)
• Pork Chops with Cabbage, Apples and Apple Demi Sec (Apple Demi Sec)

ENTREES - SEAFOOD

• Cold Poached Scallops with Blueberry Mayonnaise
• Grilled Halibut and Fresh Mango Salsa (Pinot Gris)
• Maple Grilled Salmon (Pinot Gris)
• Marinated, Grilled Shrimp (Pinot Gris or Vineyard Tears)
• Pinot Noir Poached Salmon (Pinot Noir)
• Sautéed Salmon in Round Barn Spumante Cream Sauce (Artesia Spumante)
• Scallops with Apple Cider and Gewürztraminer (Gewürztraminer)
• Shrimp Cooked in Winter Wheat Beer (Winter Wheat Beer)
• Shrimp & Pasta (Chardonnay)
• Steamed King Crab With Gewürztraminer Sauce (Gewürztraminer)
• Steamed King Crab with Vineyard Tears Sauce (Vineyard Tears)
• Trout Poached in Demi Sec (Vineyard Demi Sec)

ALL OTHER ENTREES

• Braised Red Cabbage
• Cornish Game Hens with Raspberry Gravy (Noir Nouveau)
• Croque Monsieur with Apple Compote (Gewürztraminer)
• Grilled Lamb Kebabs (Pinot Noir)
• Summer Grilled Vegetables (Demi Sec & Vineyard Red)

COCKTAILS

• Captain George (Apple Demi Sec & DiVine Vodka)
• Fuzzy Navel Martini (Peach Dessert Wine, DiVine Vodka & Apricot Demi Sec)
• Holiday Cocktail Recipes
• Jive Turkey Drink Recipe (Gewürztraminer & DiVine Vodka)
• MOJO's (Cranberry Wine and DiVine Rum)
• Mulled Wine (Apple Demi Sec, Vineyard Red or Cranberry Wine)
• Red October (Redel Doux & Apricot Dessert Wine)
• Round Barn Sangria
• Round Barn Sangria - New for 2009
• Ruby Red Rocket Martini (Great Halloween themed drink!)
• Sparkling Wine Cocktails (Any of our sparkling wines)
• Special Holiday Cocktail (Artesia Spumante)
• Sunset Martini

DESSERTS

• Cabernet Caramel Sauce (Cabernet Sauvignon)
• Chocolate Cabernet Sauvignon Tart (Cabernet Sauvignon)
• Demi-Sec Scented Pear Tartlets with Vanilla Cream (Vineyard Demi Sec)
• Fresh Raspberry Sauce (Raspberry Dessert Wine)
• Merlot Raspberry Sorbet (Merlot)
• Peach Cobbler
• Pears Poached in Vineyard Red (Vineyard Red)
• Profiteroles with Raspberry pastry cream
• Sweet Red Wine Ice Cream (Redel Doux)
• Round Barn Raspberry Brownies (Raspberry Dessert Wine)
• Round Barn Raspberry Brownies 2 (Raspberry Dessert Wine)
• Raspberry Peach Melba (Raspberry Dessert Wine)
• Round Barn Raspberry Torte (Raspberry Dessert Wine)
• Strawberry Fruit Dip (Black Currant Dessert Wine)