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DiVine Vodka Recipe Collection |
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DiVine Twisted Gimlet1 1/2 oz. DiVine VodkaVigorously shake all ingredients in a shaker and pour into a martini glass. DiVine Cranberry1 oz. DiVine VodkaShake with ice, strain into martini glass. Garnish with twist of lime. DiVine Black Walnut1 1/2 oz. DiVine VodkaShake and strain ingredients into a martini glass. Top with cappuccino foamed, Black Walnut Pi and milk. DiVine Grand Slam1/2 oz. DiVine VodkaShake and strain into chilled champagne flute. Top with a splash of Artesia Sauvage. DiVine Apple1 1/4 oz DiVine VodkaShake with crushed ice. Strain into cocktail glass. Garnish with an orange twist. DiVine Cosmopolitan1 1/2 oz Divine VodkaShake with crushed ice. Strain into cocktail glass. Garnish with a lemon twist. DiVine Lemon Drop1 1/2 oz DiVine VodkaRub rim of glass with lemon/lime peel. Dip glass rim in sugar. Shake ingredients with crushed ice and strain into cocktail glass. Garnish with a lemon wheel. |
DiVine Martini & Lemon Twist1 1/2 oz Frozen DiVine VodkaShake DiVine vodka over ice. Strain and serve in a rocks glass and garnish with lemon twist. DiVine Martini & Pimento1 1/2 oz frozen DiVine VodkaShake DiVine over ice and strain. Serve in a cocktail glass with extra Pimentos. DiVine Native American3/4 oz DiVine VodkaPrepare rim of a champagne glass with sugar. Shake with crushed ice and strain into cocktail glass. Top with a frozen grape. DiVine & Tonic1 1/2 oz DiVine VodkaPour DiVine Vodka into a highball glass, add tonic and stir. Garnish with a twist of lime. DiVine SangriaMake this early in the day for the flavors to meld.3 shots Heart of Apple BrandyCombine Apple Brandy, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Apricot wine and chill sangria several hours. To serve, spoon fruits into glasses adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top the glasses with a splash of soda water and serve. DiVine Burgundy3/4 oz DiVine VodkaShake and top with lemon-lime soda. DiVinely Stoned Fruit1 oz DiVine VodkaShake with crushed ice. Strain into cocktail glass. Garnish with peach & apricot slices. | ||
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The Round Barn Winery 10983 Hills Road, Baroda, Michigan 49101 www.RoundBarnWinery.com | |||